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Feteasca Alba
IGP Valul lui Traian

Year 2016 | Region Valul lui Traian

White Dry Wine

Alcohol: 13 % vol.

Aged for 6 months in French oak barrique

Recommended serving temperature: +12 °C
Recommended storage temperature: +5 +20 °C

Food pairing: fish/white grilled meat/snails/seafood/grilled vegetables/salads.

Produced from selected grapes chosen from Feteasca Alba indigenous variety, that is harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine has a green-yellowish color with pale reflections. The flavor is soft, with notes of wild flowers and citrus. The taste is well-balanced, structured and with a long and intense end of peach flavor.

Rosé

Year 2016 | Region Valul lui Traian

White Dry Wine

Alcohol: 13% vol.

Aged for 6 months in French oak barrique

Recommended serving temperature: +10 +12 °C
Recommended storage temperature: +5 +20 °C

Food pairing: fish grilled dishes/seafood/grilled vegetables/salads.

Produced from selected grapes chosen from Cabernet-Sauvignon variety, that is harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine differentiates through a pink color, with shades of roses. The flavor is fresh, with notes of red fruits: raspberry, strawberry and cherry. The taste is velvet, with refreshing and intense shades full of fruitiness.

Cabernet Sauvignon

Year 2015 | Region Valul lui Traian

Red Dry Wine

Alcohol: 13,5% vol.

Aged for 12 months in French oak barrique

Recommended serving temperature: +17°C
Recommended storage temperature: +5 +18 °C

Food pairing: grilled beaf/pork/lamb meat/ pasta with red sauce/half-solid cheeses/lasagna/chocolate cake/tiramisu.

Produced from selected grapes chosen from Cabernet Sauvignon variety, that is harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine is remarkable through its intense ruby color. It is a complex bouquet of red and sweet fruits, which opens in time, showing soft flavor of spice and saffron. The taste is fruitful, with notes of cherries, pomegranates, slightly spicy.

Feteasca Neagra

Year 2016 | Region Valul lui Traian

Red Dry Wine

Alcohol: 14% vol.

Aged for 12 months in French oak barrique

Recommended serving temperature: +18°C
Recommended storage temperature: +5 +18 °C

Food pairing: grilled pork or beef/pasta in red sauce/grilled vegetables/tough cheeses.

Produced from selected grapes chosen from Feteasca Neagra indigenous variety, that is harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine has a bright ruby color, with a discreet character, but in the same time specific, with an intense flavor of dry plums, raisins, black currant and cherries with spicy notes. The taste is fruitful and consistent, which gets softer and richer with aging, therefore it seduces with a long and complex after-taste.

Merlot

Year 2015 | Region Valul lui Traian

Red Dry Wine

Alcohol: 13,5% vol.

Aged for 6 months in French oak barrique

Recommended serving temperature: +18°C
Recommended storage temperature: +5 +18 °C

Food pairing: grilled beef/pork/ duck breast/baked vegetables.

Produced from selected grapes chosen from Merlot variety, that is harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine has an intense reddish color, with ruby accents. The fruitful bouquet of bitter cherries, strawberries and dry plums, slightly spicy give a harmonious and soft taste, which gets into a long after-taste, full of red fruits and tobacco.