Wines Archive » Vinaria din Vale

Fetească Neagră

Red Dry Wine

Aroma: Dried plums, raisins, cherries, black pepper, vanilla, and subtle spices.

Taste: Velvety, with notes of sour cherry, dried plums, and cinnamon.

Origins: this remarkable wine comes from the South of Moldova, the Lower Prut Plain – a protected ecological area where the most harmonious grape varieties are cultivated.

Winemaking: A wine obtained by manually collecting and selecting grapes, vinified using the classical method.

Ideal serving temperature: 16-18 °C
Storage temperature: +5 +20°C

Food pairing: Roasted pork tenderloin in red wine sauce, spiced duck with mushrooms, and polenta.

Cabernet Sauvignon & Merlot

Red Dry Wine

Aroma: Black fruits, toasted bread with hints of pepper.

Taste: Bitter cherries, lightly spiced pomegranates, and tobacco.

Winemaking: A wine obtained by manually collecting and selecting grapes, vinified using the classical method.

Origins: this remarkable wine comes from the South of Moldova, the Lower Prut Plain – a protected ecological area where the most harmonious grape varieties are cultivated.

Ideal serving temperature: 16-18 °C
Storage temperature: +5 +20°C

Food pairing: Pasta with red sauce, beef stew, veal meat, grilled ribs, cheeses: spicy Gorgonzola, English Cheddar.

Viorica & Bianca

White Dry Wine

Aroma: Wildflowers, acacia with citrusy and currant notes.

Taste: fresh and balanced, with notes of yellow peach and yellow melon.

Origins: this remarkable wine comes from the South of Moldova, the Lower Prut Plain – a protected ecological area where the most harmonious grape varieties are cultivated.

Winemaking: A wine obtained by manually collecting and selecting grapes, vinified using the classical method.

Ideal serving temperature: 16-18 °C
Storage temperature: +5 +20°C

Food pairing: Soft and light cheeses, grilled vegetables, oven-roasted chicken with lemon and rosemary

Aroma: An intense aromatic bouquet with notes of orange blossom, rose, and elderflower, complemented by aromas of ripe peaches, apricots, pears, and fresh grapes. Subtle hints of honey and candied citrus add depth and refinement.

Taste: Balanced and refreshing, harmoniously enhancing the aromatic complexity with a crisp, fresh sensation.

Origins: this remarkable wine comes from the South of Moldova, the Lower Prut Plain – a protected ecological area where the most harmonious grape varieties are cultivated.

Winemaking: A wine obtained by manually collecting and selecting grapes, vinified using the classical method

Ideal serving temperature: 16-18 °C
Storage temperature: +5 +20°C

Food pairings: Fine cheese platters, seafood and white fish, lightly cooked chicken, premium cured meats, and desserts.

Fetească Regală

White Dry Wine

Aroma: acacia flowers, white peach, grapefruit, dried apricots, and subtle notes of wildflowers.

Taste: floral, lightly citrusy, and mineral.

Origins: this remarkable wine comes from the South of Moldova, the Lower Prut Plain – a protected ecological area where the most harmonious grape varieties are cultivated.

Winemaking: A wine obtained by manually collecting and selecting grapes, vinified using the classical method.

Ideal serving temperature: 16-18 °C
Storage temperature: +5 +20°C

Food pairing: Tuna tartare with avocado, seafood salad, pasta with garlic sauce, olives, and cherry tomatoes

Chardonnay

White Dry Wine

Aroma: Crisp and floral, with baked apples and pears, accompanied by hints of sweet wood, butter, and vanilla.

Taste: Notes of baked apples and pears, citrus fruits such as lemon or grapefruit. A creamy and velvety texture

Origini: acest vin remarcabil provine din Sudul Moldovei, Lunca Prutului de Jos – zonă ecologică protejată unde se cultivă cele mai armonioase soiuri de viță-de-vie.

Vinificație: Un vin obținut prin recoltarea și selectarea manuală a strugurilor, vinificați prin metoda clasică.

Ideal serving temperature: 16-18 °C
Storage temperature: +5 +20°C

Food pairing: Grilled seafood with garlic butter and lemon, chicken breast with mushroom sauce and asparagus, risotto with pumpkin and nuts.

Malbec

Red Dry Wine

Aroma: Wild berries, blackberries, blueberries, black currants, and plums, dark chocolate, vanilla, and spices.

Taste: Smooth, velvety, with a long-lasting aftertaste, featuring nuances of black fruits, especially blackberries and blueberries.

Origins: this remarkable wine comes from the South of Moldova, the Lower Prut Plain – a protected ecological area where the most harmonious grape varieties are cultivated.

Winemaking: A wine obtained by manually collecting and selecting grapes, vinified using the classical method.

Ideal serving temperature: 16-18 °C
Storage temperature: +5 +20°C

Food pairing: Beef goulash with potatoes, quattro formaggi pasta, or beef Wellington.

Saperavi

Red Dry Wine

Aroma: Dried plums, black cherries, and blueberries, with a harmonious aftertaste featuring notes of chocolate and vanilla.

Taste: The velvety texture and well-present tannins provide a balanced and integrated taste. The flavor, with notes of dried fruits and vanilla, smoothly transitions into an aftertaste with delicate oak nuances.

Origins: this remarkable wine comes from the South of Moldova, the Lower Prut Plain – a protected ecological area where the most harmonious grape varieties are cultivated

Winemaking: A wine obtained by manually collecting and selecting grapes, vinified using the classical method.

Ideal serving temperature: 16-18 °C
Storage temperature: +5 +20°C

Food pairing: Selected cheeses with nuts and honey, beef tagliata with cherry tomatoes and arugula, steak with red wine sauce.

CODRU

Year 2016 | Region Valul lui Traian

Red Dry Wine

Alcohol: 13,5 % vol.

Aged for 12 months in French oak barrique.

Recommended serving temperature: + 18°C
Recommended storage temperature: +5 +18 °C

Food pairing: pasta with red sauce/lasagna/hunting meat/grilled backyard/calf stew/half-strong cheeses: Gorgonzola and English Cheddar.

Produced from Cabernet Sauvignon and Merlot selected grapes varieties, which are harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine has a strong reddish color. The flavor is dominated by black fruits like blackberries and currants, as well as, toasted bread and notes of pepper. The taste is associated with bitter cherries, slightly spicy pomegranate and tobacco.

CHARDONNAY & FETEASCA ALBA

Year 2015 | Region Valul lui Traian

White Dry Wine

Alcohol: 13 % vol.

Aged for 6 months in French oak barrique

Recommended serving temperature: + 12°C
Recommended storage temperature: +5 +18 °C

Food pairing: raw or slightly cooked shellfish, risotto with spring vegetables, white meat, cheeses like: Camembert/Gouda/Mozarella.

Produced from selected grapes chosen from Chardonnay and Feteasca Alba varieties, that are harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine has a green-yellowish color, with golden reflections, with fragranced flavor of hay and acacia flower. The taste slightly represents the fresh butter, which reverses into a long after-taste with notes of honey.