Participa
CODRU
Year 2016 | Region Valul lui Traian

Red Dry Wine

Alcohol: 13,5 % vol.
Aged for 12 months in French oak barrique.
Recommended serving temperature: + 18°C
Recommended storage temperature: +5 +18 °C
Food pairing: pasta with red sauce/lasagna/hunting meat/grilled backyard/calf stew/half-strong cheeses: Gorgonzola and English Cheddar.
Produced from Cabernet Sauvignon and Merlot selected grapes varieties, which are harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine has a strong reddish color. The flavor is dominated by black fruits like blackberries and currants, as well as, toasted bread and notes of pepper. The taste is associated with bitter cherries, slightly spicy pomegranate and tobacco.
CHARDONNAY & FETEASCA ALBA
Year 2015 | Region Valul lui Traian

White Dry Wine

Alcohol: 13 % vol.
Aged for 6 months in French oak barrique
Recommended serving temperature: + 12°C
Recommended storage temperature: +5 +18 °C
Food pairing: raw or slightly cooked shellfish, risotto with spring vegetables, white meat, cheeses like: Camembert/Gouda/Mozarella.
Produced from selected grapes chosen from Chardonnay and Feteasca Alba varieties, that are harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine has a green-yellowish color, with golden reflections, with fragranced flavor of hay and acacia flower. The taste slightly represents the fresh butter, which reverses into a long after-taste with notes of honey.
Feteasca Neagră
Anul 2016 | Regiune Valul lui Traian

Red Dry Wine

Alcohol: 13,5 % vol.
Aged for 12 months in French oak barrique.
Recommended serving temperature: + 18°C
Recommended storage temperature: +5 +18 °C
Food pairing: grilled lamb/calf stew/roast chicken/Moldavian beans/strong cheeses like Roquefort.
Produced from selected grapes chosen from Feteasca Neagra indigenous variety, that is harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine has a bright ruby color. The taste is soft and fruitful, with noted of cherries, red currant and blackberries associated with spicy and slightly smoked accents, ending in a long and pleasant after-taste.
Chardonnay
IGP Valul lui Traian
Year 2015 | Region Valul lui Traian

White Dry Wine

Alcohol.: 13% vol.
Aged for 6 months in French oak barrique
Recommended serving temperature: +11 °C
Recommended storage temperature: +5 +20 °C
Food pairing: fish/snails/seafood/cheese/salads/desserts
grilled beaf/pork/lamb meat, pasta with red sauce, half-solid cheeses, lasagna, chocolate cake or tiramisu.
Produced from selected grapes chosen from Chardonnay variety, that is harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines. The wine is straw-colored, with bright golden reflections. It is elegant, with an intense aroma of flowers, citrus and yellow fruits (melon/pineapple/banana). The taste shows some notes of fresh butter and honey.
Sauvignon
Year 2016 | Region Valul lui Traian

White Dry Wine

Alcohol: 14.2 % vol.
Aged for 6 months in French oak barrique
Recommended serving temperature: +10 +12 °C
Recommended storage temperature: +5 +20 °C
Food pairing: fish/white grilled meat/snails/seafood/grilled vegetables/salads.
Produced from selected grapes chosen from Sauvignon variety, that is harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine has a green color with golden reflections. The flavor is soft and discreet with notes of black currant, papaya and sage. The taste is harmonious, which is reversed in a long after-taste with exotic notes, which completes the wine with a specific softness.
Feteasca Alba
IGP Valul lui Traian
Year 2016 | Region Valul lui Traian

White Dry Wine

Alcohol: 13 % vol.
Aged for 6 months in French oak barrique
Recommended serving temperature: +12 °C
Recommended storage temperature: +5 +20 °C
Food pairing: fish/white grilled meat/snails/seafood/grilled vegetables/salads.
Produced from selected grapes chosen from Feteasca Alba indigenous variety, that is harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine has a green-yellowish color with pale reflections. The flavor is soft, with notes of wild flowers and citrus. The taste is well-balanced, structured and with a long and intense end of peach flavor.
Rosé
Year 2016 | Region Valul lui Traian

White Dry Wine

Alcohol: 13% vol.
Aged for 6 months in French oak barrique
Recommended serving temperature: +10 +12 °C
Recommended storage temperature: +5 +20 °C
Food pairing: fish grilled dishes/seafood/grilled vegetables/salads.
Produced from selected grapes chosen from Cabernet-Sauvignon variety, that is harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine differentiates through a pink color, with shades of roses. The flavor is fresh, with notes of red fruits: raspberry, strawberry and cherry. The taste is velvet, with refreshing and intense shades full of fruitiness.
Cabernet Sauvignon
Year 2015 | Region Valul lui Traian

Red Dry Wine

Alcohol: 13,5% vol.
Aged for 12 months in French oak barrique
Recommended serving temperature: +17°C
Recommended storage temperature: +5 +18 °C
Food pairing: grilled beaf/pork/lamb meat/ pasta with red sauce/half-solid cheeses/lasagna/chocolate cake/tiramisu.
Produced from selected grapes chosen from Cabernet Sauvignon variety, that is harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine is remarkable through its intense ruby color. It is a complex bouquet of red and sweet fruits, which opens in time, showing soft flavor of spice and saffron. The taste is fruitful, with notes of cherries, pomegranates, slightly spicy.
Feteasca Neagra
Year 2016 | Region Valul lui Traian

Red Dry Wine

Alcohol: 14% vol.
Aged for 12 months in French oak barrique
Recommended serving temperature: +18°C
Recommended storage temperature: +5 +18 °C
Food pairing: grilled pork or beef/pasta in red sauce/grilled vegetables/tough cheeses.
Produced from selected grapes chosen from Feteasca Neagra indigenous variety, that is harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine has a bright ruby color, with a discreet character, but in the same time specific, with an intense flavor of dry plums, raisins, black currant and cherries with spicy notes. The taste is fruitful and consistent, which gets softer and richer with aging, therefore it seduces with a long and complex after-taste.
Merlot
Year 2015 | Region Valul lui Traian

Red Dry Wine

Alcohol: 13,5% vol.
Aged for 6 months in French oak barrique
Recommended serving temperature: +18°C
Recommended storage temperature: +5 +18 °C
Food pairing: grilled beef/pork/ duck breast/baked vegetables.
Produced from selected grapes chosen from Merlot variety, that is harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine has an intense reddish color, with ruby accents. The fruitful bouquet of bitter cherries, strawberries and dry plums, slightly spicy give a harmonious and soft taste, which gets into a long after-taste, full of red fruits and tobacco.
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