Year 2016 | Region Valul lui Traian

Red Dry Wine

Alcohol: 13,5 % vol.
Aged for 12 months in French oak barrique.
Recommended serving temperature: + 18°C
Recommended storage temperature: +5 +18 °C
Food pairing: pasta with red sauce/lasagna/hunting meat/grilled backyard/calf stew/half-strong cheeses: Gorgonzola and English Cheddar.
Produced from Cabernet Sauvignon and Merlot selected grapes varieties, which are harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine has a strong reddish color. The flavor is dominated by black fruits like blackberries and currants, as well as, toasted bread and notes of pepper. The taste is associated with bitter cherries, slightly spicy pomegranate and tobacco.
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