Cabernet Sauvignon

Cabernet Sauvignon
Year 2015 | Region Valul lui Traian

Red Dry Wine

Alcohol: 13,5% vol.
Aged for 12 months in French oak barrique
Recommended serving temperature: +17°C
Recommended storage temperature: +5 +18 °C
Food pairing: grilled beaf/pork/lamb meat/ pasta with red sauce/half-solid cheeses/lasagna/chocolate cake/tiramisu.
Produced from selected grapes chosen from Cabernet Sauvignon variety, that is harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine is remarkable through its intense ruby color. It is a complex bouquet of red and sweet fruits, which opens in time, showing soft flavor of spice and saffron. The taste is fruitful, with notes of cherries, pomegranates, slightly spicy.
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