Year 2015 | Region Valul lui Traian
White Dry Wine
Alcohol: 13 % vol.
Aged for 6 months in French oak barrique
Recommended serving temperature: + 12°CRecommended storage temperature: +5 +18 °C
Food pairing: raw or slightly cooked shellfish, risotto with spring vegetables, white meat, cheeses like: Camembert/Gouda/Mozarella.Produced from selected grapes chosen from Chardonnay and Feteasca Alba varieties, that are harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine has a green-yellowish color, with golden reflections, with fragranced flavor of hay and acacia flower. The taste slightly represents the fresh butter, which reverses into a long after-taste with notes of honey.
The wine has a green-yellowish color, with golden reflections, with fragranced flavor of hay and acacia flower. The taste slightly represents the fresh butter, which reverses into a long after-taste with notes of honey.