Red Dry Wine
Aroma: Wild berries, blackberries, blueberries, black currants, and plums, dark chocolate, vanilla, and spices.
Taste: Smooth, velvety, with a long-lasting aftertaste, featuring nuances of black fruits, especially blackberries and blueberries.
Origins: this remarkable wine comes from the South of Moldova, the Lower Prut Plain – a protected ecological area where the most harmonious grape varieties are cultivated.
Winemaking: A wine obtained by manually collecting and selecting grapes, vinified using the classical method.
Ideal serving temperature: 16-18 °C
Storage temperature: +5 +20°C
Food pairing: Beef goulash with potatoes, quattro formaggi pasta, or beef Wellington.