Anul 2016 | Regiune Valul lui Traian
Red Dry Wine
Alcohol: 13,5 % vol.
Aged for 12 months in French oak barrique. 
Recommended serving temperature: + 18°CRecommended storage temperature: +5 +18 °C
Food pairing: grilled lamb/calf stew/roast chicken/Moldavian beans/strong cheeses like Roquefort.Produced from selected grapes chosen from Feteasca Neagra indigenous variety, that is harvested from the South of Moldova – a region that is perfect due to its climatic conditions for producing qualitative wines.
The wine has a bright ruby color. The taste is soft and fruitful, with noted of cherries, red currant and blackberries associated with spicy and slightly smoked accents, ending in a long and pleasant after-taste.
The wine has a bright ruby color. The taste is soft and fruitful, with noted of cherries, red currant and blackberries associated with spicy and slightly smoked accents, ending in a long and pleasant after-taste.