Red Dry Wine
Aroma: Dried plums, raisins, cherries, black pepper, vanilla, and subtle spices.
Taste: Velvety, with notes of sour cherry, dried plums, and cinnamon.
Origins: this remarkable wine comes from the South of Moldova, the Lower Prut Plain – a protected ecological area where the most harmonious grape varieties are cultivated.
Winemaking: A wine obtained by manually collecting and selecting grapes, vinified using the classical method.
Ideal serving temperature: 16-18 °C
Storage temperature: +5 +20°C
Food pairing: Roasted pork tenderloin in red wine sauce, spiced duck with mushrooms, and polenta.