Red Dry Wine
Aroma: Black fruits, toasted bread with hints of pepper.
Taste: Bitter cherries, lightly spiced pomegranates, and tobacco.
Winemaking: A wine obtained by manually collecting and selecting grapes, vinified using the classical method.
Origins: this remarkable wine comes from the South of Moldova, the Lower Prut Plain – a protected ecological area where the most harmonious grape varieties are cultivated.
Ideal serving temperature: 16-18 °C
Storage temperature: +5 +20°C
Food pairing: Pasta with red sauce, beef stew, veal meat, grilled ribs, cheeses: spicy Gorgonzola, English Cheddar.